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Chef De Cuisine

Last updated 5 months ago

Job Description

Principal : Holland America Line
Department : Food Preparation
Code : CDC


Requirements for this job:

  • Male.
  • Age minimum 21 years old.
  • Minimum 5 years experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
  • Minimum 3 year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
  • Proven ability to provide culinary supervision, training and delegation of at least 10 culinary subordinates.
  • Experienced in high volume operation of at least 500 meals per service.
  • Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
  • Has an extensive kitchen machinery and knife safety knowledge.
  • Experienced working in all major culinary brigade stations with extensive knowledge in designated station. 
  • Working knowledge of computers and the ability to navigate within a variety of software programs.
  • Ability to effectively read, write and speak English
  • Preferred: Degree from accredited culinary college or university.

Required Documents

Please complete all of copies documents required as follows:

  1. Curriculum Vitae.
  2. Latest certificate endorsed by the school/ diplomas.
  3. Job Training Certificate.
  4. Reference letter of all working experiences.
  5. Birth certificate.
  6. Family card (kartu keluarga) and ID card (KTP).
  7. Recent color photograph size 4 x 6 cm.