Requirement:

• Valid CH.CK Certificate
• 18 months seagoing experience as 2nd cook on Company vessels with recommendation for promotion.
• New recruit at least 12 months seagoing experience as CH.CK with good references.
• Age between 25 and 45 (upon first appointment in rank)
• Familiarity with ordering and preparing multinational cuisines (included experience with European cuisine).
• Capability of handling provision accounting and administration
• To be conversant with budgetary control, stock control, ordering, storing system etc.
• Be familiar with the operations and maintenance of all catering and galley equipment
• Ability to undertake ships clerical work, accounts and port papers
• English ability
  - Able to have a normal English conversation
  - Able to express ideas and instructions in writing
  - Comprehending Maritime English at a level commensurate with the function.
• Nationalities Indonesians.